First service

Chicken liver mousse, light ice cider jelly, and apple chutney

Verger Croque-Pomme

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or

Red pumpkin velouté, pulled duck, croutons & herb oil​

Courges et cie

Second service

Pappardelle with Adoray cheese sauce, confit pork cheek, and roasted walnuts

Fromagerie Montebello

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or

Grain-fed chicken breast, mushrooms, creamy polenta & tarragon jus​

Ferme Aux Saveurs des Monts, Champignons Outaouais

Third service

Maple Cream, crumble & caramelized pears with maple whisky

Le Rituel

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or

All-chocolate verrine with melting ganache and moist cake with fleur de sel​

Laiterie de l'Outaouais